Savoury Pap with Onion and Potato

Prep 15 Mins, Cook 40 Mins, 9 Ingredients, Serves: 4 - 6


  • 4 cups (1L) water
  • 1 onion, finely chopped
  • 2 potatoes, peeled and grated
  • 1 Knorrox Chicken Stock Cube
  • 1 tsp (5 ml) Robertsons Garlic Salt
  • 2 Tbsp. (30 ml) Knorr Cream of Mushroom Soup, mixed with a little water to form a smooth paste
  • 1 Tbsp. (15 ml) Rama margarine
  • 2 cups (360 g) maize meal
  • 1½ cups (375 ml) water


  • In a pot bring four cups of water to the boil
  • When boiling add the finely chopped onion, grated potatoes, Knorrox Chicken Stock Cube, Robertsons Garlic Salt, Knorr Cream of Mushroom Soup and margarine.
  • Allow to cook until the potato and onion are soft.
  • In a separate bowl mix the maize meal together with one and a half cups of water using a wooden spoon to form a paste with no lumps.
  • When the onion and potato are soft start to pour the wet maize meal into the pot with the onions and potato.
  • Reduce the heat and allow to simmer gently for 5 minutes, stirring occasionally so that the pap does not burn.
  • Replace the lid and reducing the heat allow to steam for a further 30 minutes.
  • Serve with any meat or vegetable dish.