Spicy Mutton Breyani

Prep 20 Mins, Cook 120 Mins, 13 Ingredients, Serves: 6 - 8

Ingredients

  • 1 kg mutton
  • 2 cups (500 ml) maas
  • 1 bunch dhania, chopped
  • 3 Tbsp. (45 ml) Rajah Mild and Spicy Curry Powder
  • 1 Tbsp. (15 ml) Robertsons Paprika
  • Robertsons Atlantic Sea Salt to taste
  • 4 green chillies
  • 1 onion, chopped
  • 6 potatoes, cut in half
  • 2 tomatoes, thickly sliced
  • 2 cups (500 ml) rice
  • ½ cup (125 ml) lentils
  • 1 cup (250 ml) water

Instructions

  • Mix mutton with maas, dhania, Rajah Mild and Spicy Curry Powder, Robertsons Paprika and green chillies, season with Robertsons Atlantic Sea Salt and set aside until required.
  • Fry the onion in a little oil until soft, remove from the pan and then fry the potatoes until browned.
  • Par-boil the rice and lentils.
  • In a large ovenproof dish, place the half-cooked rice and lentils at the base of the dish, then layer the tomatoes, onions, meat mixture, potatoes and lastly put the remaining rice on top. Pour 1 cup of water over the mixture.
  • Cover with a well-fitting lid or with foil. Cook at 180° C for 1 – 1½ hours or until the meat is tender.
  • Stir the pot to mix ingredients before serving.