Spicy Potato Salad

Prep 25 Mins, Cook 30 Mins, 8 Ingredients, Serves: 4 - 6

Ingredients

  • 6 - 8 medium potatoes, peeled and cubed
  • 1 Tbsp. (15 ml) cooking oil
  • 2 onions, diced
  • 1 Tbsp. (15 ml) Rajah Mild & Spicy Curry Powder
  • 1 cup (250 ml) mayonnaise
  • 1 Tbsp. (15 ml) Knorr Brown Onion Soup
  • 1 Tbsp. (15 ml) Robertsons Parsley
  • 3 eggs, boiled, peeled and sliced

Instructions

  • Boil potatoes in salted water until just soft, then drain and allow to cool.
  • Fry onion in oil until soft, then add the Rajah Mild & Spicy Curry Powder and fry for 1 minute to release the aroma and flavour.
  • Allow the onions to cool, then mix together with the mayonnaise, Knorr Brown Onion Soup and Robertsons Parsley. Gently mix in the cooled potatoes and eggs.