The perfect sishebo is thick, hearty, tasty and satisfying. The question is though – how do you ensure that the end result is always a favourable one? The secret lies in using the correct sishebo mix of spices. After all, every perfect sishebo needs a solid base to start off with. In order to ensure the ultimate in taste sensations, you will need three particular ingredients, namely Rajah Mild and Spicy Curry Powder, Knorrox Stock Cubes and Knorr Brown Onion Soup.
Rajah Mild and Spicy Curry Powder
Bursting with flavour, Rajah Mild and Spicy Curry Powder adds that much-needed ‘kick’ to any, and every, sishebo that you make. Enjoy the subtle taste of garlic, fennel, ginger, chilli, celery, cassia, coriander, turmeric, bay leaves and more. All that’s needed in order to fill your dish with all of this spicy goodness is between one and two tablespoons (15 – 30 ml) of the product. This recipe for Sugar Bean and Trotter Sishebo will prove to you exactly why Rajah Mild and Spicy Curry Powder is a must.
Knorrox Stock Cubes
Knorrox Stock Cubes are the particular ingredient that adds the trademark ‘sishebo heartiness’ and meaty flavour to your dish, ensuring that it is both filling and wholly satisfying for all. Depending on the recipe that you are making, you will need to choose between beef, chilli beef and chicken flavoured cubes. If using Knorrox Beef Cubes, try this recipe for Spicy Beef, Butternut and Green Bean Curry. For Knorrox Chicken Cubes, this recipe for Chicken and Butter Bean Sishebo is ideal; and for Knorrox Chilli Beef Cubes, we recommend giving the Chicken Liver and Spinach Sishebo recipe a try.
Knorr Brown Onion Soup
Knorr Brown Onion Soup gives your favourite sishebo a gorgeous colour, assists in thickening your stews, and provides additional flavour too, thus ensuring that each bite is a memorable one. For the perfect taste and sought-after consistency, you will need only two tablespoons of the product. In order to really understand the value of Knorr Brown Onion Soup as a sishebo ingredient, you need to give this recipe for Short Rib Sishebo (as seen in episode 6 of ‘The Perfect Sishebo Show’) a taste.
Now you know exactly what you need in order to whip up a sishebo that really makes a positive, long-lasting impression. Just remember to taste your dish as you are making it to guarantee the development of a wonderful flavour. Enjoy!