Episode 3: Chef Mokgadi Tips

16 April 2015

You want your sishebo to be tasty AND healthy too, make sure you remove excess fat and skin from portions like chicken thighs, wings, before cooking, in that way your chicken sishebo will be low in fat. Eating too much fat can lead to illness like high blood pressure, obesity & diabetes. Don’t worry about flavour, Knorrox cubes and Rajah curry powder will ensure that the stew is still tasty.