Episode 9: Chef Mokgadi Tips

28 May 2015

In this episode of tips and tricks, Chef Mokgadi talks us through the three hero brands that make your sishebo perfect.
Rajah is made up of different spices, with varying degrees of hotness. Rajah also gives your pot that big aroma and add flavour.
Knorr thickens, adds flavour and enhances the colour by giving it that rich dark glossy texture.
Knorrox cubes add meatiness and flavour as well as a dark rich colour on your sishebo.
Always remember to taste your stew as you cook to make sure that it’s well seasoned. Remember that seasonings like Knorrox cubes and Knorr soup already contain salt, so there is no need to add extra.