Beef and Red Pepper Sishebo

Prep 20 Mins, Cook Mins, Ingredients, Serves: 4-6


  • 2 tablespoons (30ml) cooking oil
  • 1 onion - chopped
  • 2 cloves crushed garlic
  • 1 red pepper - sliced
  • 1 tablespoon (15ml) Rajah Mild & Spicy Curry Powder
  • 400g beef cubes
  • 1 tin peeled and chopped tomatoes
  • 2 potatoes - peeled and cubed
  • 1 cup (250ml) water
  • Knorrox Beef Stock Cube
  • 2 tablespoons (30ml) Knorr Minestrone Soup
  • 2 teaspoons (10ml) Robertsons Mixed Herbs
  • 4 tablespoons (60ml) water


  • Heat oil in a pot and fry the onion, garlic and red pepper until soft
  • Add the Rajah Mild & Spicy Curry Powder and fry for 1 minute to release the flavour and aroma
  • Add the beef cubes and fry until well browned
  • Add the tinned tomatoes, potatoes, water and Knorrox Beef Stock Cube
  • Stir well and bring to the boil
  • Turn down the heat and allow it all to simmer for 30 minutes with the lid on, stirring occasionally until the beef is tender and the potatoes are soft
  • Just before your sishebo's done, mix the Knorr Minestrone Soup with 4 tablespoons of water to make a smooth paste, and add it to the pot
  • Allow it all to simmer for 5 minutes, stirring continuously, until it’s thick
  • Serve with rice or pap