Add the Rajah Mild & Spicy Curry Powder and Robertsons Chicken Spice and fry for two minutes, stirring continuously.
Add the cabbage and fry for a further five minutes.
Then add the water and the Knorrox Chicken Stock Cube, stir well and bring to the boil.
Turn down the heat and simmer with the lid on for 30 minutes or until the cabbage is tender.
Add the pilchards to the pot, stir well and allow to heat through.
Just before done, mix the Knorr Minestrone Soup with four tablespoons of water to make a smooth paste then add it to the pot and allow to simmer for five minutes, stirring continuously until thickened.