Sift the flour, baking powder, Knorr Aromat and Robertsons Mixed Herbs together in a bowl.
Beat oil, egg and Maas in a small bowl. Fold into the dry mixture.
With floured hands, roll the dough into 12 balls. Deep fry in hot oil. Turn when golden brown and cook on the other side.
Drain on paper towels.
Chop the polony into cubes. In a saucepan melt the margarine and fry the onion until soft. Add the Rajah Mild & Spicy Curry Powder and polony and fry for a minute. Add the baked beans. Heat through and serve in the hot vetkoek.