Spicy, Crispy Chicken Feet

Prep 35 Mins, Cook 50 Mins, 8 Ingredients, Serves: 4 - 6


  • 800 g chicken feet, cleaned
  • 1 Knorrox Chicken Stock Cube
  • 3 Tbsp. (45 ml) cooking oil
  • 1 onion, finely chopped
  • 1 green pepper, finely chopped
  • 1 Tbsp. (15 ml) Rajah Medium Curry Powder
  • 2 tsp (10 ml) Robertsons Chicken Spice
  • 1 Tbsp. (15 ml) Robertsons Mixed Herbs


  • Place cleaned chicken feet into a pot together with the Knorrox Chicken Stock Cube, cover with water, then bring to the boil and allow to simmer for 15-20 minutes.
  • Remove from the water and set aside.
  • Heat oil in a pot and fry the onion and green pepper until tender, add the Rajah Medium Curry Powder and the Robertsons Chicken Spice and fry for 2 minutes, stirring continuously to release the flavours and aroma.
  • Add the chicken feet to the pot, stir well to coat the chicken feet in all of the spices and allow to cook for a further 10 minutes.
  • Stir in the Robertsons Mixed Herbs and cook for a further 5 minutes to make the chicken feet crispy.