Sweet and Spicy Chicken Curry

Prep 15 Mins, Cook Mins, 13 Ingredients, Serves: 4

Ingredients

  • 3 Tbsp. (45 ml) Cooking oil
  • 1 whole chicken cut into portions
  • 1 onion, chopped
  • 1 red or green pepper, chopped
  • 1 Tbsp. (15 ml) Robertsons Garlic Flakes soaked in boiling water and drained
  • 1-2 fresh green or red chillies, chopped
  • 2 Tbsp (30 ml) Rajah All-in-One Curry Powder
  • 1 Tbsp (15 ml) Robertsons Chicken Spice
  • 1 x 410 g tin tomatoes - chopped
  • 1 cup (250 ml) water
  • ¼ cup (125 ml) apricot jam
  • 1 cup (250 ml) McCain’s Frozen Peas
  • ½ cup (125 ml) freshly chopped dhania (optional)
 

Instructions

  • Heat the oil in a large saucepan. Brown the chicken pieces. Remove from pot and fry the onions, green pepper, garlic flakes and chillies until soft.
  • Add the Rajah All-in-One Curry Powder and fry for a minute.
  • Return the chicken pieces and add Robertsons Chicken Spice, tomatoes, water and jam. Stir well, cover and allow to simmer for 45 minutes – to one hour(or until chicken is cooked.) Then add frozen peas and cook for a further 5 – 10 minutes until heated through.
  • Add the frozen peas and cook for a further 5 – 10 minutes, until the peas are heated through.
  • Stir in fresh dhania. Serve with pap or basmati rice.