Episode 11: Chef Mokgadi Tips

11 June 2015

Use a combination of aromatic and sweet vegetables like onion and carrots to enhance good flavour and taste in your sishebo. Don’t forget to add all three of my products to enhance the flavour in your sishebo; Use a tablespoon of rajah for big aroma. Add a Knorrox stock cube for great flavour and meatiness. And Knorr Soup for that rich, appetizing and glossy colour appearance.