Episode 8: Chef Sifiso Tips

21 May 2015

When making a fish sishebo, don’t remove the bones from the fish just crush them. This will give you the full benefit of all the calcium goodness. Don’t forget to add some Knorr, Knorrox and Rajah spices to make your fishebo taste and look amazing.

Fish is very nutritious, tasty, economical and versatile… and your children will love it.